Where has all the pasta gone? The supermarket shelves are still bare and Coles and Woolworths are continuing to limit home deliveries, increasing the chances of spreading the virus.
To help fill the void left by the supermarkets, we’ll be offering fresh pasta to our customers for a limited time. We will be producing fresh packaged pasta to order - either for pick up or for delivery. You have all supported us since we first opened, and we want to support you in return.
Placing An Order
Send your order by:
In your message please include your full name, the type and quantity of pasta, and if the order is for pick up or delivery. Cut off for orders will be 12pm Sunday, as we will be filling orders for fresh pasta each Monday. Orders can be picked up from our pizzeria on Monday between 4pm - 6pm. Pay over the phone when placing your order or in person when you pick it up - we request payment by card where possible. You can place your order today!
Our fresh pasta packs create four servings each and are available in two varieties.
$7 fresh tagliatelle 500g (long, flat pasta approx. 6mm width)
$7 fresh pappardelle 500g (long, broad, flat pasta approx. 12mm width)
Our fresh pasta can be stored in the fridge for up to 3 weeks or stored in the freezer for up to 3 months.
We offer home delivery on orders over $20, with a delivery fee of $3 per order. Delivery is available for delivery addresses within the surrounding suburbs of our pizzeria. This includes: Dandenong, Springvale, Noble Park, Keysborough, Mulgrave, Rowville, Endeavour Hills, Hampton Park and Narre Warren. For delivery orders, payment must be made over the phone. Deliveries will be made each Monday between 2pm - 4pm.
With the outbreak of coronavirus, we wanted to take the time to share with our customers the food safety standards and preventative measures we’re taking at our pizzeria to ensure a safe space.
New government guidelines require us to close to dine-in. This means that until further notice we will only be open for takeaway.
Our team members have been advised to stay home if they experience any of the associated symptoms of coronavirus including cough, shortness of breath and breathing difficulties. Our team members are also required to regularly wash their hands with soap and water for at least 20 seconds. None of our team have been to any of the affected areas or know someone who has contracted coronavirus.
Our servingware is thoroughly washed by hand before being placed in our industrial dishwasher for sterilisation. To meet health and safety sterilisation standards, our dishwasher is set to 80 degrees and runs for three minutes.
All tables are wiped down with industrial strength bleach diluted to the appropriate concentration to meet all food safety standards. Our tables are wiped before service starts, between customers and at the end of service. Our restroom is thoroughly cleaned with bleach before every day and the door to our restaurant is currently being cleaned before service begins each day.
If all else fails, kill it with fire! Our wood-fire pizzas are cooked in a 400 degree wood fired oven for at least 60 seconds. According to WHO, temperatures of 140°F to 150°F (60-65 degrees celsius) are enough to kill most viruses.
We're watching the situation closely and following the guidelines advised by the Australian government. We will do whatever we can to keep our team and customers safe and reassured.